Buffet Choices:


For parties at Bird & Jim and for off-site catering:



(Can be passed or at stations)


Spicy Tuna Wonton Chips 

Ahi tuna, sriracha aioli, avocado, sweet soy, cilantro


Provisions and pickles

An assortment of Charcuterie and Cheese, House Made Pickles



Hummus, Pimento Cheese, Trout Dip, Assorted Crackers, and Flatbread


Mini Grass Fed Meatballd

Served in Marinara


Bacon Wrapped Dates  

Stuffed with Blue Cheese


Seared Crab Cakes  

Lemon Caper Remoulade


Roasted Chicken Skewers  

Spicy Thai Peanut Sauce


Coconut Shrimp Skewers  

Curry Yogurt Sauce


Mini Spanokopitas

Spinach, Feta and Cream Cheese in Phyllo


Pork Pot Stickers  

Citrus Ponzu


Caprese Skewer 

Fresh Mozzarella, Basil and Tomato


Curry Sweet Potato Triangles 

Baked in Phyllo Dough


Balsamic Vegetable Skewers  

Zucchini, Mushroom, and Artichoke


Pad Thai Spaghetti Squash Lettuce Wraps

Kale, Carrots, Daikon, Sweet Thai Chili






Sweet Potatoes, Heirloom Cherry Tomatoes, Almonds, Miso Vinaigrette


Simple Garden  

Carrots, Tomato, Cucumber, and Variety of House made Dressings


Classic Caesar

Crisp Romaine, Homemade Croutons, Parmesan Cheese, and Creamy Caesar Dressing



Apples, Hazelnuts, Humbolt Fog, White Balsamic Vinaigrette


Iceberg BLT

Chopped Bacon, Blue Cheese, Cherry Tomatoes, Green Onions, Buttermilk Chive


Orzo salad 

Artichokes, Sun Dried Tomatoes, Olives, Capers, Lemon, Extra Virgin Olive Oil





Beef & Pork:

Braised Pork Shoulder

Sweet and Spicy Slaw, Mustard Apple Cider BBQ Sauce


Tenderloin Medallions

Mushroom Cream Reduction, Crispy Onions


Poultry & Lamb:

Lamb Curry

Sweet Potato, Taro Root, Peppers, Cauliflower, Coconut Milk, Yellow Curry


Chicken Provencal

Pan Seared Chicken Breast with Artichoke Hearts, Black Olives and Sun-dried Tomatoes


Jerk Chicken

Chicken Thigh, Rum Roasted Apples, Jerk Sauce


Seafood & Vegetarian:


Pan Seared Trout

Tomatillo Sauce, and Mango Habanero Salsa


Roasted Salmon

Capers, Roasted Cherry Heirloom Tomatoes, and Lemon Buerre Blanc


Seared Sesame Tuna

Citrus Segments, Avocado Mousse, Sweet Thai Chili Sauce


Portobello Mushroom Ravioli

eggplant caponata, pine nuts



Local and Seasonal Variety of Braised, Roasted, and Seared Vegetables





Wild Rice Pilaf

Oven Roasted Rosemary Potatoes

White Cheddar Mac & Cheese

Roasted Vegetable Medley

Creamy Whipped Potatoes


Sweet Potato Puree

Potato Au Gratin


Roasted Brussels Sprouts


Creamed Kale





Bars and Cookies ($1.50 each minimum 2 dozen)

Lemon Bars

Classic citrus bar

Pecan Bars

Easy to eat, pecan pie. Drizzled with dark chocolate


Magic Bars

Fun bar full of chocolate chips and coconut


Oatmeal Chocolate Chip Cookies


Apple Pie Cookies

Cookie shaped pie dough with apple pie filling


Peanut Butter Cookies

Creamy or Crunchy


Classics ($5 per item per person minimum 2 dozen)


Espresso dipped lady fingers layered between light mascarpone


Coffee Pot De Crème

Dense creamy coffee flavored custard


Chocolate Cake

Decadent chocolate cake with chocolate or vanilla buttercream


Chocolate covered strawberries


Petit Pastries ($7 per person per item minimum 2 dozen)


Mini Triffles  

Layers of sponge cake, custard, and berries


Cheesecake Bites

Grab and Go Cheesecake


Chocolate Mousse Tartlet 

Mini tarts filled with dark and white chocolate mousse


Fruit Tartlet

Thin layer of chocolate, vanilla custard, topped with fresh berries

Chocolate Almond Brownies – Dark chocolate brownie with a hint of almond flavor


Baked Goods ( $3 per person per item minimum 2 dozen)


Cinnamon Rolls 

Lemon Poppy Scones 

Banana Bread

 Sourdough Biscuits