Buffet Choices:

 

For parties at Bird & Jim and for off site catering:

 

Appetizers

(Can be passed or at stations)

 

Spicy Tuna Wonton Chips 

Ahi tuna, sriracha aioli, avocado, sweet soy, cilantro

 

Provisions and pickles

Assortment of Charcuterie and Cheese, House Made Pickles

 

Spreads  

Hummus, Pimento Cheese, Trout Dip, Assorted Crackers and Flatbread

 

MINI Grass fed Meatballs 

Served in Marinara

 

Bacon Wrapped Dated

Stuffed with Blue Cheese

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Seared Crab Cakes

Lemon Caper Remoulade

 

Roasted Chicken Skewers

Spicy Thai Peanut Sauce

Coconut Shrimp Skewers  

Curry Yogurt Sauce

 

MINI Spanakopita 

Spinach, Feta and Cream Cheese in Phyllo

 

Pork Pot Stickers  

Citrus Ponzu

 

Caprese Skewer 

Fresh Mozzarella, Basil and Tomato

 

Curry Sweet Potato Triangles  

Baked in Phyllo Dough

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Balsamic Vegetable Skewers  

Zucchini, Mushroom, and Artichoke

 

 

Salads

 

Beets  

Sweet Potatoes, Heirloom Cherry Tomatoes, Almonds, Miso Vinaigrette

 

Simple Garden  

Carrots, Tomato, Cucumber, and Variety of House made Dressings

 

Classic Caesar

Crisp Romaine, Homemade Croutons, Parmesan Cheese, and Creamy Caesar Dressing

 

Kale  

Apples, Hazelnuts, Humbolt Fog, White Balsamic Vinaigrette

 

Iceberg BLT

Chopped Bacon, Blue Cheese, Cherry Tomatoes, Green Onions, Buttermilk Chive

 

Orzo salad 

Artichokes, Sun Dried Tomatoes, Olives, Capers, Lemon, Extra Virgin Olive Oil

 

 

Entrée

 

Beef & Pork:

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Braise Sky Pilot Pork Shoulder

Sweet and Spicy Slaw, Mustard Apple Cider BBQ Sauce

 

Tenderloin Medallions

Mushroom Cream Reduction, Crispy Onions

 

Poultry & Lamb:

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Lamb Curry

Sweet Potato, Taro Root, Peppers, Cauliflower, Coconut Milk, Yellow Curry

 

Chicken Provencal

Pan Seared Chicken Breast with Artichoke Hearts, Black Olives and Sun-dried Tomatoes

Jerk Chicken

Chicken Thigh, Rum Roasted Apples, Jerk Sauce

 

Seafood & Vegetarian:

 

Pan Seared Trout

Tomatillo Sauce, and Mango Habanero Salsa

 

Roasted Salmon

Capers, Roasted Cherry Heirloom Tomatoes, and Lemon Buerre Blanc

 

Seared Sesame Tuna

Citrus Segments, Avocado Mousse, Sweet Thai Chili Sauce

 

Portobello Mushroom Ravioli

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Eggplant Caponata

 

Pine Nuts

 

Herbivore  

Local and Seasonal Variety of Braised, Roasted, and Seared Vegetables

 

 

Sides

 

Wild Rice Pilaf

Oven Roasted Rosemary Potatoes

White Cheddar Mac & Cheese

Roasted Vegetable Medley

Sauteed cauliflower & Squash

Pasta Margherita

Creamy Whipped Potatoes

 

Sweet Potato Puree

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Potato Au Gratin

 

Roasted Brussels Sprouts

 

Creamed Kale

 

 

Dessert

 

Bars and Cookies ($1.50 each minimum 2 dozen)

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Lemon Bars

Classic citrus bar

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Pecan Bars

Easy to eat, pecan pie. Drizzled with dark chocolate

 

Magic Bars

Fun bar full of chocolate chips and coconut

 

Oatmeal Chocolate Chip Cookies

 

Apple Pie Cookies

Cookie shaped pie dough with apple pie filling

 

Peanut Butter Cookies

Creamy or Crunchy

 

Classics ($5 per item per person minimum 2 dozen)

Tiramisu

Espresso dipped lady fingers layered between light mascarpone

 

Coffee Pot De Crème

Dense creamy coffee flavored custard

 

Chocolate Cake

Decadent chocolate cake with chocolate or vanilla buttercream

 

Chocolate covered strawberries

 

Petit Pastries ($7 per person per item minimum 2 dozen)

 

Mini Triffles  

Layers of sponge cake, custard, and berries

 

Cheesecake Bites

Grab and Go Cheesecake

 

Chocolate Mousse Tartlet 

Mini tarts filled with dark and white chocolate mousse

 

Fruit Tartlet

Thin layer of chocolate, vanilla custard, topped with fresh berries

Chocolate Almond Brownies – Dark chocolate brownie with a hint of almond flavor

 

Baked Goods ( $3 per person per item minimum 2 dozen)

 

Cinnamon Rolls 

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Lemon Poppy Scones 

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Banana Bread

 Sourdough Biscuits

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