Buffet Choices:
For parties at Bird & Jim and for off-site catering:
Appetizers
(Can be passed or at stations)
Spicy Tuna Wonton Chips
Ahi tuna, sriracha aioli, avocado, sweet soy, cilantro
Provisions and pickles
An assortment of Charcuterie and Cheese, House Made Pickles
Spreads
Hummus, Pimento Cheese, Trout Dip, Assorted Crackers, and Flatbread
Mini Grass Fed Meatballd
Served in Marinara
Bacon Wrapped Dates
Stuffed with Blue Cheese
Seared Crab Cakes
Lemon Caper Remoulade
Roasted Chicken Skewers
Spicy Thai Peanut Sauce
Coconut Shrimp Skewers
Curry Yogurt Sauce
Mini Spanokopitas
Spinach, Feta and Cream Cheese in Phyllo
Pork Pot Stickers
Citrus Ponzu
Caprese Skewer
Fresh Mozzarella, Basil and Tomato
Curry Sweet Potato Triangles
Baked in Phyllo Dough
Balsamic Vegetable Skewers
Zucchini, Mushroom, and Artichoke
Pad Thai Spaghetti Squash Lettuce Wraps
Kale, Carrots, Daikon, Sweet Thai Chili
Salads
Beets
Sweet Potatoes, Heirloom Cherry Tomatoes, Almonds, Miso Vinaigrette
Simple Garden
Carrots, Tomato, Cucumber, and Variety of House made Dressings
Classic Caesar
Crisp Romaine, Homemade Croutons, Parmesan Cheese, and Creamy Caesar Dressing
Kale
Apples, Hazelnuts, Humbolt Fog, White Balsamic Vinaigrette
Iceberg BLT
Chopped Bacon, Blue Cheese, Cherry Tomatoes, Green Onions, Buttermilk Chive
Orzo salad
Artichokes, Sun Dried Tomatoes, Olives, Capers, Lemon, Extra Virgin Olive Oil
Entrée
Beef & Pork:
Braised Pork Shoulder
Sweet and Spicy Slaw, Mustard Apple Cider BBQ Sauce
Tenderloin Medallions
Mushroom Cream Reduction, Crispy Onions
Poultry & Lamb:
Lamb Curry
Sweet Potato, Taro Root, Peppers, Cauliflower, Coconut Milk, Yellow Curry
Chicken Provencal
Pan Seared Chicken Breast with Artichoke Hearts, Black Olives and Sun-dried Tomatoes
Jerk Chicken
Chicken Thigh, Rum Roasted Apples, Jerk Sauce
Seafood & Vegetarian:
Pan Seared Trout
Tomatillo Sauce, and Mango Habanero Salsa
Roasted Salmon
Capers, Roasted Cherry Heirloom Tomatoes, and Lemon Buerre Blanc
Seared Sesame Tuna
Citrus Segments, Avocado Mousse, Sweet Thai Chili Sauce
Portobello Mushroom Ravioli
eggplant caponata, pine nuts
Herbivore
Local and Seasonal Variety of Braised, Roasted, and Seared Vegetables
Sides
Wild Rice Pilaf
Oven Roasted Rosemary Potatoes
White Cheddar Mac & Cheese
Roasted Vegetable Medley
Creamy Whipped Potatoes
Sweet Potato Puree
Potato Au Gratin
Roasted Brussels Sprouts
Creamed Kale
Dessert
Bars and Cookies ($1.50 each minimum 2 dozen)
Lemon Bars
Classic citrus bar
Pecan Bars
Easy to eat, pecan pie. Drizzled with dark chocolate
Magic Bars
Fun bar full of chocolate chips and coconut
Oatmeal Chocolate Chip Cookies
Apple Pie Cookies
Cookie shaped pie dough with apple pie filling
Peanut Butter Cookies
Creamy or Crunchy
Classics ($5 per item per person minimum 2 dozen)
Tiramisu
Espresso dipped lady fingers layered between light mascarpone
Coffee Pot De Crème
Dense creamy coffee flavored custard
Chocolate Cake
Decadent chocolate cake with chocolate or vanilla buttercream
Chocolate covered strawberries
Petit Pastries ($7 per person per item minimum 2 dozen)
Mini Triffles
Layers of sponge cake, custard, and berries
Cheesecake Bites
Grab and Go Cheesecake
Chocolate Mousse Tartlet
Mini tarts filled with dark and white chocolate mousse
Fruit Tartlet
Thin layer of chocolate, vanilla custard, topped with fresh berries
Chocolate Almond Brownies – Dark chocolate brownie with a hint of almond flavor
Baked Goods ( $3 per person per item minimum 2 dozen)
Cinnamon Rolls
Lemon Poppy Scones
Banana Bread
Sourdough Biscuits
