Thank you all for supporting local businesses. The only road out is through--thank you for lending a hand and pulling us through.
We are open to limited dine-in. We are happy to be Level Up certified by Larimer County allowing us to operate a level above the current level.
We are operating at a limited capacity--reservations are recommended. We can accommodate walk-ins; however, due to limited seating, a reservation ahead of time will ensure you a table.
Through the Level Up program, we are allowed to operate at the level above us—during level red (shut down) we are allowed to operate at orange, during orange we are allowed to operate at yellow, during yellow we can operate at blue and during blue we can operate at green level. Level UP With Us!
At Bird & Jim we are taking every preventative measure to stop the spread of COVID-19 and protect our employees and customers. We are following every guideline recommended by our health department, governor, and CDC, and we have implemented some of our own.
As you can imagine, dine-in service will look a little different. As usual, you’ll be greeted by our friendly staff; however, we will be masked, and according to our county’s regulations, you are required to wear a mask and maintain social distancing.
There is no waiting inside the restaurant for your table due to space and social distancing requirements. We ask you to wait in your car and we will text or call.
If you have signs of COVID we ask you to reschedule your visit.
You will be required to wear a mask when you enter the building. Masks are required anytime you get up and move from your table throughout your visit. If you are not willing to wear a mask, we ask that you reschedule your visit until a future time when this is not needed.
Turn on your exposure notification—this is done on the settings tab on you iPhone or Android users can download and install from Google Play.
We have hand sanitizer when you enter the restaurant and throughout the building. We have signs reminding you of the requirements and we encourage frequent handwashing and 6 feet spacing from employees and guests.
So that we may properly sanitize and accommodate all of our guests with our limited table seating we asked that guests are conscious about their time at the table. We asked that guests are patient while waiting for their table to be freshly sanitized and set up for them.
We encourage guests to wait outside or in their car for a table due to our limited waiting area. Please do not attempt to congregate in the lobby or around the bar.
We ask guests to respect the 6 feet rule while waiting outside and while moving through the restaurant.
Windows and doors will be open when possible to provide good airflow so please bring a sweater or jacket.
We have an employee with the sole purpose of sanitizing including the bathrooms every 15-30 minutes and sanitizing all commonly touched surfaces. Sorry, no hugs for now, but we are so happy to welcome you back!
Below are links to interviews done with the owner during the pandemic about operating a business in these challenging times.