Thank you all for supporting local businesses.  The only road out is through--thank you for lending a hand and pulling us through.  

As of December 28th we are open to limited dine-in.  We are happy to be Level Up certified by Larimer County allowing us to operate a level above the current level.   

 

We are operating at a limited capacity--reservations recommended.  

In level red no alcohol can be served after 9 PM and all customers have to leave the restaurant by 10 PM

 

Take out and patio seating will still be an option. We will stop delivery with dine-in. Customers can always use Safe Rides if they want their food delivered.(970) 682-9985

 

Through the Level Up program, we are allowed to operate at the level above us—during level red (shut down) we are allowed to operate at orange, during orange we are allowed to operate at yellow, during yellow we can operate at blue and during blue we can operate at green level.

  We will still be offering takeout and have industrial heaters working on our patio.   

If you're interested in to go food please order online. We are not able to always answer our phone.

Online ordering available or call ‭(970) 586-9832‬  

lunch + brunch, dinner + wine and cocktails to go

   At Bird & Jim we are taking every preventative measure to stop the spread of COVID-19 and protect our employees and customers.  We are following every guideline recommended by our health department, governor, and CDC, and we have implemented some of our own.   

   As you can imagine, dine-in service will look a little different.  As usual, you’ll be greeted by our friendly staff; however, we will be masked, and according to our county’s regulations, you will be masked.   

 

Before you dine with us, Level UP With Us!

Currently, reservations are required by Larimer County Health Department--but have no fear we can make a reservation on the spot--yet why wait, BOOK NOW

Guests cannot sit at the bar or gather around.  There is no waiting inside the restaurant for your table.  We ask you wait in your car and we will text or call.  

If you are an at-risk customer we encourage you to take advantage of contactless take-out. If you would like to dine-in, we encourage you to come in when we open and are less busy. We encourage reservations and for you to identify that you were at risk so we can reserve for you one of our more isolated tables.

If you have signs of COVID we ask you to reschedule your visit.

It is required that you sign a contact tracing sheet upon arrival, this will also ask if you have symptoms and if you do please reschedule.  We will not share this information with anyone besides Larimer County Health Department.  

You will be required to wear a mask when you enter the building.  Operating in level red you have to wear your mask at your table unless you are actively eating or drinking.  Masks are required anytime you get up and move from your table throughout your visit.   If you are not willing to wear a mask, we ask that you reschedule your visit until a future time when this is not needed.

Turn on your exposure notification—this is done on the settings tab on you iPhone or Android users can download and install from

Google Play.

We have hand sanitizer when you enter the restaurant and throughout the building. We have signs reminding you of the requirements and we encourage frequent handwashing and 6 feet spacing from employees and guests.

You will be asked if you would like a sanitized menu or prefer to use your phone to view our menus online or scan our code.  

 

So that we may properly sanitize and accommodate all of our guests with our limited table seating we asked that guests are conscious about their time at the table. We asked that guests are patient while waiting for their table to be freshly sanitized and set up for them.  

We encourage guests to wait outside or in their car for a table due to our limited waiting area.  Please do not attempt to congregate in the lobby or around the bar.  

We ask guests to respect the 6 feet rule while waiting outside and while moving through the restaurant.  

Windows and doors will be open to provide good airflow so please bring a sweater or jacket.  

 

We have an employee with the sole purpose of sanitizing including the bathrooms every 15-30 minutes and sanitizing all commonly touched surfaces. Sorry, no hugs for now, but we are so happy to welcome you back! 

Here are links to County procedures and Bird & Jim procedures.  Also links to interviews about operating throughout  this pandemic.  

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Procedures & Contact Tracing Sign In
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