Tue, Dec 31 | Bird & Jim

New Years Eve Dinner

Five course dinner with optional wine pairing! Join us to bring in the New Year 2019!! Call 970-586-9832 for your reservation. 🥂🥂Live music, Teague Bechtel Jazz Trio, in the lounge starting at 8:00. 5 Course menu, $65 per person with optional wine flights for $35 or $75.
Registration is Closed
New Years Eve Dinner

Time & Location

Dec 31, 2019, 5:00 PM – 11:00 PM
Bird & Jim, 915 Moraine Ave, Estes Park, CO 80517, USA

About the Event

2019 NYE menu by Chef Ethan Brown

First

Kabocha Squash Ginger Veloutte

     coconut milk, pistachios

          or

Seafood Bisque 

     cognac, dill

Second 

Foie Gras

     spiced apple jam, sage, toast

          or

Maple Roasted Carrotslemon 

     curd, turmeric peanuts, dill gremolada, winter radish, watercress

Third

Endive

     frisee, goose berries, chevre, citrus vinaigrette, squid ink

          or

Persimmon Waldorf

     grapes, cayenne candied walnut, cinnamon apple butter, lemon dressing

Fourth

Seabass

     roe, parsnip, greens

          or

Braised Buffalo Short Ribheirloom 

     beans, caramelized cauliflower, cherry demi glace

          or

Petit Filet

     wild mushrooms, broccoli rabe, yukon potato puree

          or

Truffle Gnocchi

     butternut squash, roasted caponata, king trumpet mushroom, hazelnuts

Fifth

Goat Brie

     honey comb, sea salt lavoch

          or

Swans A Swimming

     profiteroles, vanilla cream, anglaise

  

New Years Eve Wines

wines subject to availability

approximate 4 oz pour per glass 

wine selections can be purchased individually

Premium Pairing $75 

Please select one for each course

First

Roger Coulon Henri Hodie Premier Cru Brut Champagne, France 

Second

Jean Marc Brocard Premier Cru Chablis, France ‘18 

Third 

Chateau de Vaudieu Chateauneuf-du-Pape Blanc (White), Fr ‘14

or

Domaine Gille Premier Cru Pinot Noir Chambolle-Musigny, Fr ‘10 

Fourth

Azelia Bricco Fiasco Nebbiolo, Barolo ‘99

or

Shafer One Point Five Cabernet, Napa Valley ‘16

Fifth

Barros Vintage Port 2011

Classic Pairing $35 

First

Roederer Estate Brut Sparkling, Anderson Valley, Ca

Second

Copain Tous Ensemble Chardonnay, Sonoma, Ca

Third

Erath Resplendent Pinot Noir, Willamette Valley, Oregon

Fourth

Chateau Angludet Cabernet Blend, Margaux, France ’16

Fifth

Schafer-Frohlich Riesling, Nahe, Germany ‘16

Music by, https://www.teaguebechtel.com/bio:  Teague Bechtel, a guitarist, educator, and composer from the Orlando, Florida area, has a varied musical background. Teague is the founder of the independent blues trio The Teague Stefan Band that has toured extensively and recorded two internationally recognized albums of his original compositions, Game of Life (2008) and Hard Eight (2006).

Teague has recently released his first jazz record as a leader, Back at the Roadhouse (2018). The album features hard swinging, up and coming musicians Mike Conrad, Seth Lewis, Ryan Leppich, Joel Harris, Alyson Agemy, and Kenyon Brenner. He has performed with such jazz artists as Antonio Hart, Jon Faddis, Marty Morrell, Jeff Rupert and saxophonist Jack Wilkins. He holds a Doctorate of Arts from the University of Northern Colorado and is one of the leading scholars on legendary jazz guitarist Grant Green.

Now living in Colorado, he is actively performing in the Northern Colorado and Denver area.

Registration is Closed

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