Fri, Feb 14 | Bird & Jim

Valentines Day Pairing Dinner

Let us make this evening special--celebrate at Bird & Jim with Chef Ethan's 5-course menu with optional wine pairing. Call for reservations--pairing menu will be served starting at 5:00 pm. 970-586-9832. 5 Course menu $55, optional wine flights $35 or $55.
Limited reservations available please call 970-586-9833 for times.
Valentines Day Pairing Dinner

Time & Location

Feb 14, 2020, 5:00 PM – 9:00 PM
Bird & Jim, 915 Moraine Ave, Estes Park, CO 80517, USA

About the Event

 

Valentines 2020:

your choices for five courses with optional wine pairing available ($35 or $55)

$55 for five-course menu

First

Oysters East and West

shigoku, duxbury bay

Candy Baby Beets 

blood orange, mache, shaved fennel, burnt orange marmalade, spiced walnuts, banyuls vinaigrette

Second

Mussels Mouclade 

pei mussles, garlic, shallots, curry, cream, white wine

Tom Kha 

ginger, lime, tofu, oyster mushrooms, lemon grass, chili oil

Third

Short Rib Risotto 

leeks, wild mushroom fricassee

Butternut Squash Risotto 

carrot, parsnip, kite hill vegan almond ricotta

Fourth

Petit Filet

confit fingerling potatoes, fresh greens, sauce au poivre 

Halibut 

red rice, long grain brown rice, split peas, amaranth, bok choy, marinated tomato, saffron velouté

Vivacious Spicy Eggplant

roasted taro, ginger kelp noodles, heirloom carrots, roasted tomatoes, coconut peanut sauce

Fifth

Strawberry Champagne Cake

buttercream, chocolate strawberries

Vegan Strawberry Cheesecake

vanilla cream, chocolate strawberries

 

Valentine’s Day Wine Pairings

wines subject to availability

approximate 4 oz pour per glass excluding dessert

Premium $55

Please select one for each course

First

Roederer Estate Brut, Anderson Valley, Ca NV

Second

Gran Moraine Chardonnay, Willamette Valley ’16 

Or

Jean Max Roger Sauvignon Blanc, Sancerre ’17

Third

Cavallotto Nebbiolo, Langhe ’15

Or

Pax Trousseau Gris, Sonoma County, Ca ’18

Fourth

Tablas Creek Esprit de Tablas, Paso Robles Mouvedre, Grenache, Syrah ’15 Or   Inglenook Cabernet Sauvignon, Rutherford, Napa Valley ‘15  Or Cakebread Cellars Chardonnay, Napa Valley ‘17

Fifth

Taylor 30 Tawny Port or Weingut Schrock Late Harvest White, Austria or Bird & Jim’s Auchnagie Lost Distillery blend 

Classic $35

Please select one for each course

First

Cava

Second

Badenhorst Secateurs Chenin Blanc, Swartland, SA

Third

Giribaldi Alma Barbera-Dolcetto, Piedmont '16

Fourth

Arrowood Cabernet, Sonoma County ‘16

or

Matrot Chardonnay, Bourgogne Blanc '16

Fifth

Taylor 10 Tawny Port or Rare Wine Co Rainwater Madeira or Buffalo Trace Bourbon

Limited reservations available please call 970-586-9833 for times.

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