Off Site Plated Menu

1st Course

Simple Salad

poppy seed / white balsamic / miso vinaigrette /buttermilk chive

Apple Kale Salad

green apples, dried cherries, first snow goat cheese, hazelnuts, white balsamic

Classic Cesar Salad

croutons, anchovie, parmesan reggiano

Pheasant Chowder

wild rice, sherry wine, fresh herbs

Carrot Ginger Coconut Bisque

vegan coconut milk, cardamom

2nd Course

Pan Seared Salmon

wild rice, organic spinach, lemon cream

Petit Filet

whipped potatoes, asparagus, peppercorn demi glace

Roasted Natural Chicken

fingerling potato confit, green beans, apple bourbon jus

Berkshire Pork Chop

sweet potatoes, braised collard greens, whole grain mustard crema

Tiki Masala Stuffed Acorn Aquash

zucchini, eggplant, chickpeas, peppers, walnuts, vegan masala

3rd Course

Cinnamons' Bread Pudding

mascarpone ice cream

Seasonal Pie

bourbon pecan ice cream

Chocolate Ganache Brownie

vanilla ice cream