Off Site, Plated, Served Menu:
1st Course
Simple Salad
poppy seed / white balsamic / miso vinaigrette /buttermilk chive
Apple Kale Salad
green apples, dried cherries, first snow goat cheese, hazelnuts, white balsamic
Classic Cesar Salad
croutons, anchovie, parmesan reggiano
Pheasant Chowder
wild rice, sherry wine, fresh herbs
Carrot Ginger Coconut Bisque
vegan coconut milk, cardamom
2nd Course
Pan Seared Salmon
wild rice, organic spinach, lemon cream
Petit Filet
whipped potatoes, asparagus, peppercorn demi glace
Roasted Natural Chicken
fingerling potato confit, green beans, apple bourbon jus
Berkshire Pork Chop
sweet potatoes, braised collard greens, whole grain mustard crema
Tiki Masala Stuffed Acorn Aquash
zucchini, eggplant, chickpeas, peppers, walnuts, vegan masala
3rd Course
Cinnamons' Bread Pudding
mascarpone ice cream
Seasonal Pie
bourbon pecan ice cream
Chocolate Ganache Brownie
vanilla ice cream