Price Fixed Dinner Menu

BIRD & JIM

First

Simple Garden Salad GF/ V

white balsamic

Smoked Pheasant Chowder

wild rice, sherry wine, fresh herbs
 

Second

Colorado Trout GF

prepared with seasonal ingredients

Organic Wild Rice and Red Beans GF/ V

roasted seasonal vegetables, fresh herbs

Prime Coulotte Steak

colorado beef, peppadew emulsion, olive oil, and garlic whipped potatoes, haricot verts, caramelized 

cipollini onions

Colorado Lamb Bolognese

rigatoni, spicy lamb-pork sausage,

san marzano tomatoes, romano cheese,

basil

Third

Cinnamon’s Bakery Bread Pudding

vanilla gelato, sea salt caramel

Sorbet GF/ V

fruit sorbet and berries

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Price Fixed Lunch Menu

BIRD & JIM

First

Simple Garden Salad GF/ V

white balsamic

Smoked Pheasant Chowder

wild rice, sherry wine, fresh herbs

Second

Colorado Trout GF

prepared with seasonal ingredients

Pasta Estiva V

rigatoni, broccolini, green beans, cherry tomatoes, watercress salsa verde

Roasted Half Chicken

free-range, olive oil and garlic whipped potatoes, warm cherry tomato relish

Colorado Lamb Bolognese

rigatoni, spicy lamb-pork sausage,

san marzano tomatoes, romano cheese,

basil

Third

Cinnamon’s Bakery Bread Pudding

vanilla gelato, sea salt caramel

Sorbet GF/ V

fruit sorbet and berries

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Price Fixed Brunch Menu

BIRD & JIM

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First

Salmon Toast

brioche toast, smoked salmon, caper dill aioli, lemon oil

Smoked Pheasant Chowder

wild rice, sherry wine, fresh herbs

Second

Colorado Trout GF

prepared with seasonal ingredients

Pasta Estiva V

rigatoni, broccolini, green beans, cherry tomatoes, watercress salsa verde

Roasted Half Chicken

free-range, pan roasted garlic potatoes, house-made cornbread

Deer Mountain Benny

20-hour-braised short rib, medium poached egg, chipotle hollandaise, mountain potato hash, brioche butter bun

Third

Brioche French Toast

egg-battered brioche toast, berry compote,

powdered sugar, maple syrup

Sorbet GF/ V

fruit sorbet and berries

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