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Tue, Apr 02


Bird & Jim

Bird & Jim Is Happy To Welcome Tablas Creek Winery

Tablas Creek bringing the Rhone to Paso Robles and to us here in Estes Park. On April 2nd a winemaker from Tablas Creek will make the journey to Bird & Jim--bringing wine and lamb from their farms for Chef Ethan to use in his pairing menu highlighting biodynamic farming the flavors of Paso Robles.

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Bird & Jim Is Happy To Welcome Tablas Creek Winery
Bird & Jim Is Happy To Welcome Tablas Creek Winery

Time & Location

Apr 02, 2019, 6:30 PM

Bird & Jim, 915 Moraine Ave, Estes Park, CO 80517, USA


About the event

Biodynamic farming is the heart of Tablas Creek. We are happy to share their wine and sheep showcasing the harmonious symphony of nature they have embodied in their vineyards. $120 per person--includes wine pairing.

Tablas Creek

Patelin de Tablas Blanc 2017


citrus, espelette, extra virgin olive oil, sea salt, chicory

Apples and chicory (vegan)

citrus, avocado emulsion, espelette, almond, pomegranate

Côtes de Tablas Blanc


brussels, leeks, baby beets, apricot, burnt orange nage

Beets Three ways (vegan)

panna cota, apricot, pistachio, brussels, burnt orange nage

Côtes de Tablas Rouge

Short Rib

gnocchi, garlic roasted tomato, basil, pancetta, cauliflower agrodolce

Braised Trumpet Mushrooms (vegan)

gnocchi, Garlic roasted tomato, basil, cauliflower agrodolce


Smoked Lamb

merguez sausage, white beans, kale, cippolini onion, mole

Smoked lentil Terrine (vegan)

pecans, white beans, kale, cippolini onion, mole

Esprit de Tablas Rouge

Flourless Chocolate Cake (vegan)

ganache, chantilly

"Tablas Creek is a pioneer of California's Rhone movement. Founded in 1989, it is the culmination of a friendship between two of the international wine community's leading families dating back to 1967: the Perrin family of Château de Beaucastel and the Haas family of Vineyard Brands. After a four-year search, the partners chose Paso Robles, California, for its many similarities to the southern Rhone, and began the lengthy process of importing vine cuttings, building a grapevine nursery, and creating an estate vineyard from scratch."

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