New Year's Eve | Bird & Jim

New Year's Eve

Featuring a special five course menu created by Chef Ethan Brown ($65 per person) with optional wine pairing selected by sommelier, John Witmer, (additional $30). Call for reservation between 4:00 pm & 10:00 pm.
Registration is Closed
New Year's Eve

Time & Location

New Year's Eve
Bird & Jim, 915 Moraine Ave, Estes Park, CO 80517, USA

About the event

New Year's Eve Menu

First

Carrot Ginger Veloutte

coconut milk, pistachios, candied orange peal

or

Seafood bisque

Shrimp quenelle, cognac, dill

Second

Foie Gras

spiced apple jam, sage, toast

or

Beet Carpaccio

smoked tomatillo, pomegranate, candied pecan, kimchi vinaigrette

Third

Escarole

apples, fennel, frisee, candied pecans, citrus vinaigrette

or

Citrus and Avocado Salad

tangerine, grapefruit, pomelo, toasted pistachio, dates, extra virgin olive oil

Fourth

Salmon

roe, parsnip, greens

or

Lamb Rack

heirloom beans, caramelized cauliflower, cherry demi glace or

Petit Filet

wild mushrooms, gorgonzola cream, broccoli rabe, yukon potato puree

or

Crispy Eggplant and Wild Mushroom Ravioli

butternut squash, roasted caponata

Fifth

Laura Chanel’s Goat Brie

honey comb, lavender sea salt lavoch

or

All You Need Is Love

chocolate mousse cheese cake, blackberries, almond brittle, caramel sauce

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