New Years Eve Dinner
Tue, Dec 31
|Bird & Jim
Five course dinner with optional wine pairing! Join us to bring in the New Year 2019!! Call 970-586-9832 for your reservation. 🥂🥂Live music, Teague Bechtel Jazz Trio, in the lounge starting at 8:00. 5 Course menu, $65 per person with optional wine flights for $35 or $75.
Time & Location
Dec 31, 2019, 5:00 PM – 11:00 PM
Bird & Jim, 915 Moraine Ave, Estes Park, CO 80517, USA
Guests
About the event
2019 NYE menu by Chef Ethan Brown
First
Kabocha Squash Ginger Veloutte
     coconut milk, pistachios
          or
Seafood BisqueÂ
     cognac, dill
SecondÂ
Foie Gras
     spiced apple jam, sage, toast
          or
Maple Roasted CarrotslemonÂ
     curd, turmeric peanuts, dill gremolada, winter radish, watercress
Third
Endive
     frisee, goose berries, chevre, citrus vinaigrette, squid ink
          or
Persimmon Waldorf
     grapes, cayenne candied walnut, cinnamon apple butter, lemon dressing
Fourth
Seabass
     roe, parsnip, greens
          or
Braised Buffalo Short RibheirloomÂ
     beans, caramelized cauliflower, cherry demi glace
          or
Petit Filet
     wild mushrooms, broccoli rabe, yukon potato puree
          or
Truffle Gnocchi
     butternut squash, roasted caponata, king trumpet mushroom, hazelnuts
Fifth
Goat Brie
     honey comb, sea salt lavoch
          or
Swans A Swimming
     profiteroles, vanilla cream, anglaise
 Â
New Years Eve Wines
wines subject to availability
approximate 4 oz pour per glassÂ
wine selections can be purchased individually
Premium Pairing $75Â
Please select one for each course
First
Roger Coulon Henri Hodie Premier Cru Brut Champagne, FranceÂ
Second
Jean Marc Brocard Premier Cru Chablis, France ‘18Â
ThirdÂ
Chateau de Vaudieu Chateauneuf-du-Pape Blanc (White), Fr ‘14
or
Domaine Gille Premier Cru Pinot Noir Chambolle-Musigny, Fr ‘10Â
Fourth
Azelia Bricco Fiasco Nebbiolo, Barolo ‘99
or
Shafer One Point Five Cabernet, Napa Valley ‘16
Fifth
Barros Vintage Port 2011
Classic Pairing $35Â
First
Roederer Estate Brut Sparkling, Anderson Valley, Ca
Second
Copain Tous Ensemble Chardonnay, Sonoma, Ca
Third
Erath Resplendent Pinot Noir, Willamette Valley, Oregon
Fourth
Chateau Angludet Cabernet Blend, Margaux, France ’16
Fifth
Schafer-Frohlich Riesling, Nahe, Germany ‘16
Music by, https://www.teaguebechtel.com/bio:  Teague Bechtel, a guitarist, educator, and composer from the Orlando, Florida area, has a varied musical background. Teague is the founder of the independent blues trio The Teague Stefan Band that has toured extensively and recorded two internationally recognized albums of his original compositions, Game of Life (2008) and Hard Eight (2006).
Teague has recently released his first jazz record as a leader, Back at the Roadhouse (2018). The album features hard swinging, up and coming musicians Mike Conrad, Seth Lewis, Ryan Leppich, Joel Harris, Alyson Agemy, and Kenyon Brenner. He has performed with such jazz artists as Antonio Hart, Jon Faddis, Marty Morrell, Jeff Rupert and saxophonist Jack Wilkins. He holds a Doctorate of Arts from the University of Northern Colorado and is one of the leading scholars on legendary jazz guitarist Grant Green.
Now living in Colorado, he is actively performing in the Northern Colorado and Denver area.