Time is TBD
|Bird & Jim
New Years Eve Dinner -- Sold Out
Four-Course menu, $65 per person, optional wine pairings. We are in a preapproval process of the Level Up Five Star variance from Larimer County. We get confirmation Dec. 28th. We have full confidence we will pass and open. We are operating at limited capacity reservation highly recommended.
Time & Location
Time is TBD
Bird & Jim, 915 Moraine Avenue, Estes Park, CO, USA
About the event
New Year’s Eve At Bird & Jim
Course One
Pumpkin Bisque
coconut milk, roasted pumpkin seeds
or Kale Salad
pomegranate, supreme orange, sliced almonds, lemon honey vinaigrette
Course Two
Tuna Tartar
shaved radishes, cucumbrs, ginger, sesame oil and soy
or Heirloom Tomtar
heirloom tomato, vegan shallot caper dressing, micro salad, avocado, tomato water
Course Three
Sea Bass
celery root puree, charred endive, white balsamic honey vinaigrette marinated cherry tomatoes or
Petite Filet
sage green peppercorn sauce, broccoli, rosemary roasted potatoes
or Butternut Squash Ravioli
black truffle, caponata, trumpet mushrooms
Course Four
Chocolate Tort
or
Eggnog Cheesecake
New Years Eve Wines
approximate 4 oz pour per glass
wine selections can be purchased individually
wines subject to availability
Premium Pairing $75
Please select one for each course
First
Pierre Gimonnet Blanc de Blancs Premier Cru Brut Champagne
Second
Arcadian Close Pepe Vineyard Pinot Noir, Santa Rita Hills ‘12
Third
Chateau du Tertre Cabernet Blend, Margaux ‘10
or
Peju Cabernet Franc, Napa Valley ‘15
Fourth
Graham’s Vintage Port 1994 (2 oz)
OR
Classic Pairing $35
First
Roederer Estate Brut Sparkling, Anderson Valley, Ca
Second
Fernlands Sauvignon Blanc, Marlborough, NZ ‘19
Third
Duckhorn Vineyards Merlot, Napa Valley ‘17
Fourth
Taylor 10 Year Tawney Port