Time is TBD | Bird & Jim

New Years Eve Dinner -- Sold Out

Four-Course menu, $65 per person, optional wine pairings. We are in a preapproval process of the Level Up Five Star variance from Larimer County. We get confirmation Dec. 28th. We have full confidence we will pass and open. We are operating at limited capacity reservation highly recommended.
New Years Eve Dinner -- Sold Out

Time & Location

Time is TBD
Bird & Jim, 915 Moraine Avenue, Estes Park, CO, USA

About the event

New Year’s Eve At Bird & Jim

Course One

Pumpkin Bisque

coconut milk, roasted pumpkin seeds

or   Kale Salad

pomegranate, supreme orange, sliced almonds, lemon honey vinaigrette

Course Two

Tuna Tartar

shaved radishes, cucumbrs, ginger, sesame oil and soy

or   Heirloom Tomtar

heirloom tomato, vegan shallot caper dressing, micro salad, avocado, tomato water

Course Three

Sea Bass

celery root puree, charred endive, white balsamic honey vinaigrette marinated cherry tomatoes  or

Petite Filet

sage green peppercorn sauce, broccoli, rosemary roasted potatoes

or   Butternut Squash Ravioli

black truffle, caponata, trumpet mushrooms

Course Four

Chocolate Tort

or

Eggnog Cheesecake

New Years Eve Wines

approximate 4 oz pour per glass

wine selections can be purchased individually

wines subject to availability

Premium Pairing $75

Please select one for each course

First

Pierre Gimonnet Blanc de Blancs Premier Cru Brut Champagne

Second

Arcadian Close Pepe Vineyard Pinot Noir, Santa Rita Hills ‘12

Third

Chateau du Tertre Cabernet Blend, Margaux ‘10

or

Peju Cabernet Franc, Napa Valley ‘15

Fourth

Graham’s Vintage Port 1994 (2 oz)

OR

Classic Pairing $35

First

Roederer Estate Brut Sparkling, Anderson Valley, Ca

Second

Fernlands Sauvignon Blanc, Marlborough, NZ ‘19

Third

Duckhorn Vineyards Merlot, Napa Valley ‘17

Fourth

Taylor 10 Year Tawney Port

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