Scotch Pairing Dinner With Lost Distillery
Thu, Sep 06
|915 Moraine Ave
Lost Distillery has made a specially blended scotch for Bird & Jim, Towiemore aged in a Pedro Ximenez Sherry cask. Taste this and other fine scotches from Lost Distillery paired with Chef Ethan's adventure in Scottish cuisine. See more for menu--$85 per person not including tax and gratuity.
Time & Location
Sep 06, 2018, 7:00 PM
915 Moraine Ave, 915 Moraine Ave, Estes Park, CO 80517, USA
Guests
About the event
Lost Distillery Menu
by Chef Ethan Brown
Auchnagie Cocktail
bacon wrapped scallop, simple caraway bourbon cherry, lemongrass crema
Towiemore
barramundi crudo, shaved fennel and apples, mache, banyuls vinaigrette, apricot yuzu butter, apple chip
Stratheden
burnt orange duck confit, caramelized fresh fig, tahitian vanilla bean mascarpone, black pepper ginger peach glaze
Bennachie
crispy braised pork belly, sweet potato, coconut curry okra, oyster mushrooms
Lossit
chocolate decadence and honey comb