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Snacks & Bites & Scotch at Bird & Jim, September 7th
Fri, Sep 07
|Bird & Jim
Celebrate the malted barley, the smoky peat, "the water of life," sampling scotches from the Highlands to the coast paired with a delicious tidbit menu created by Chef Ethan. The Scotch and education presented by Scotch expert Ben "Irish" Peart. $ per person not including tax and gratuity.
Registration is Closed
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