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Snacks & Bites & Scotch at Bird & Jim, September 7th
Fri, Sep 07
|Bird & Jim
Celebrate the malted barley, the smoky peat, "the water of life," sampling scotches from the Highlands to the coast paired with a delicious tidbit menu created by Chef Ethan. The Scotch and education presented by Scotch expert Ben "Irish" Peart. $ per person not including tax and gratuity.
Registration is Closed
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Time & Location
Sep 07, 2018, 7:00 PM
Bird & Jim, 915 Moraine Ave, Estes Park, CO 80517, USA
Guests
About the event
The Line Up:
1. Pancetta Wrapped Tiger Shrimp
Speyburn Arranta Cask
2. Roaring Forties Blue Cheese & Palisade Peaches
anCnoc 12 (anCnoc 18 available for separate purchase)
3. Hickory Smoked Salmon
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