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Fri, Sep 07
|Bird & Jim
Snacks & Bites & Scotch at Bird & Jim, September 7th
Celebrate the malted barley, the smoky peat, "the water of life," sampling scotches from the Highlands to the coast paired with a delicious tidbit menu created by Chef Ethan. The Scotch and education presented by Scotch expert Ben "Irish" Peart. $ per person not including tax and gratuity.
Registration is Closed
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Time & Location
Sep 07, 2018, 7:00 PM
Bird & Jim, 915 Moraine Ave, Estes Park, CO 80517, USA
Guests
About the event
The Line Up:
1. Pancetta Wrapped Tiger Shrimp
Speyburn Arranta Cask
2. Roaring Forties Blue Cheese & Palisade Peaches
anCnoc 12 (anCnoc 18 available for separate purchase)
3. Hickory Smoked Salmon
Old Pulteney 12
4. Braised Buffalo Short Rib
Old Pulteney 12
5. Caramel Chocolate Bites
Old Pulteney Navigator
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