Thu, Feb 14
|Bird & Jim
Valentines Day Pairing Dinner
Let us make this romantic evening special--celebrate at Bird & Jim with Chef Ethan's 4 course menu with optional wine pairing. Call for reservations--pairing menu will be served starting at 5:00 pm. 970-586-9832. 4 Course menu $55 optional wine flight $30.
Time & Location
Feb 14, 2019, 5:00 PM – 10:00 PM
Bird & Jim, 915 Moraine Ave, Estes Park, CO 80517, USA
Guests
About the event
First
Lobster Bisque
cognac, crème fraiche, chives
or
Sweet Potato Pistachio Velouté
Kaffir lime, coconut milk, lemon grass
Second
Winer Squash Dumplings
roasted tomatoes, crispy basil, capers, currant onion jam
or
Mussles “Mouclade”
prince Edward island mussels, cream, white wine, garlic, curry
Third
Petit Filet
salt and pepper shrimp, whipped potato, broccolini, sauce au poivre
or
Caramelized Cauliflower “steak”
vegetable fried rice, turmeric cashews, spicy peanut sauce
or
Corvina Sea Bass
parsnip puree, nutmeg, asparagus, tomato vinaigrette
Fourth
Chocolate Love