Valentines Day Pairing Dinner

First

Lobster Bisque

cognac, crème fraiche, chives

or

Sweet Potato Pistachio Velouté

Kaffir lime, coconut milk, lemon grass

Second

Winer Squash Dumplings

roasted tomatoes, crispy basil, capers, currant onion jam

or

Mussles “Mouclade”

prince Edward island mussels, cream, white wine, garlic, curry

Third

Petit Filet

salt and pepper shrimp, whipped potato, broccolini, sauce au poivre

or

Caramelized Cauliflower “steak”

vegetable fried rice, turmeric cashews, spicy peanut sauce

or

Corvina Sea Bass

parsnip puree, nutmeg, asparagus, tomato vinaigrette

Fourth

Chocolate Love