Valentines Day Pairing Dinner
Fri, Feb 14
|Bird & Jim
Let us make this evening special--celebrate at Bird & Jim with Chef Ethan's 5-course menu with optional wine pairing. Call for reservations--pairing menu will be served starting at 5:00 pm. 970-586-9832. 5 Course menu $55, optional wine flights $35 or $55.
Time & Location
Feb 14, 2020, 5:00 PM – 9:00 PM
Bird & Jim, 915 Moraine Ave, Estes Park, CO 80517, USA
Guests
About the event
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Valentines 2020:
your choices for five courses with optional wine pairing available ($35 or $55)
$55 for five-course menu
First
Oysters East and West
shigoku, duxbury bay
Candy Baby BeetsÂ
blood orange, mache, shaved fennel, burnt orange marmalade, spiced walnuts, banyuls vinaigrette
Second
Mussels MoucladeÂ
pei mussles, garlic, shallots, curry, cream, white wine
Tom KhaÂ
ginger, lime, tofu, oyster mushrooms, lemon grass, chili oil
Third
Short Rib RisottoÂ
leeks, wild mushroom fricassee
Butternut Squash RisottoÂ
carrot, parsnip, kite hill vegan almond ricotta
Fourth
Petit Filet
confit fingerling potatoes, fresh greens, sauce au poivreÂ
HalibutÂ
red rice, long grain brown rice, split peas, amaranth, bok choy, marinated tomato, saffron velouté
Vivacious Spicy Eggplant
roasted taro, ginger kelp noodles, heirloom carrots, roasted tomatoes, coconut peanut sauce
Fifth
Strawberry Champagne Cake
buttercream, chocolate strawberries
Vegan Strawberry Cheesecake
vanilla cream, chocolate strawberries
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Valentine’s Day Wine Pairings
wines subject to availability
approximate 4 oz pour per glass excluding dessert
Premium $55
Please select one for each course
First
Roederer Estate Brut, Anderson Valley, Ca NV
Second
Gran Moraine Chardonnay, Willamette Valley ’16Â
Or
Jean Max Roger Sauvignon Blanc, Sancerre ’17
Third
Cavallotto Nebbiolo, Langhe ’15
Or
Pax Trousseau Gris, Sonoma County, Ca ’18
Fourth
Tablas Creek Esprit de Tablas, Paso Robles Mouvedre, Grenache, Syrah ’15 Or   Inglenook Cabernet Sauvignon, Rutherford, Napa Valley ‘15  Or Cakebread Cellars Chardonnay, Napa Valley ‘17
Fifth
Taylor 30 Tawny Port or Weingut Schrock Late Harvest White, Austria or Bird & Jim’s Auchnagie Lost Distillery blendÂ
Classic $35
Please select one for each course
First
Cava
Second
Badenhorst Secateurs Chenin Blanc, Swartland, SA
Third
Giribaldi Alma Barbera-Dolcetto, Piedmont '16
Fourth
Arrowood Cabernet, Sonoma County ‘16
or
Matrot Chardonnay, Bourgogne Blanc '16
Fifth
Taylor 10 Tawny Port or Rare Wine Co Rainwater Madeira or Buffalo Trace Bourbon