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Vegan Pairing Dinner At Bird & Jim
Wed, Feb 27
|Bird & Jim
Join us February 27th for a 5 course vegan pairing dinner. Chef Ethan Brown, Chassidy Glaze and pastry Chef Sarah Giron created delicious vegan delights with optional cocktail and mocktails by Maren Bosley. $50 per person. Optional Cocktail Pairing $35, Mocktails $20
Registration is Closed
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Time & Location
Feb 27, 2019, 6:30 PM – 10:30 PM
Bird & Jim, 915 Moraine Ave, Estes Park, CO 80517, USA
Guests
About the event
Chazz’s Vegan Extravaganza
Course 1
African peanut stew
poblano crema, taro chips
Optional drink pairing Gooseberry Shrub, infused gooseberry syrup, st germaine & soda
Course 2
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