Wed, Feb 27
|Bird & Jim
Vegan Pairing Dinner At Bird & Jim
Join us February 27th for a 5 course vegan pairing dinner. Chef Ethan Brown, Chassidy Glaze and pastry Chef Sarah Giron created delicious vegan delights with optional cocktail and mocktails by Maren Bosley. $50 per person. Optional Cocktail Pairing $35, Mocktails $20
Time & Location
Feb 27, 2019, 6:30 PM – 10:30 PM
Bird & Jim, 915 Moraine Ave, Estes Park, CO 80517, USA
Guests
About the event
Chazz’s Vegan Extravaganza
Course 1
African peanut stew
poblano crema, taro chips
Optional drink pairing Gooseberry Shrub, infused gooseberry syrup, st germaine & soda
Course 2
Caramelized Cauliflower Taco
endive boat, cucumber and tomato salsa crudo, cilantro-lime emulsion
Optional drink pairing Bitter Gimlet, vodka, grapefruit juice, lime, simple syrup, muddled cucumbers
Course 3
Mushroom Pate
pine nut lavash, coconut “bacon”, blueberry thyme jam
Optional drink pairing Fun-Guy, porcini-infused bourbon, cynar, carpano antica vermouth
Course 4
Spaghetti Squash Polenta
caramelized leek, winter greens, chanterelle mushrooms, tomato caviar, vegan bechamel
Optional drink pairing Bloody Maria, tequila, house made bloody mix, lime juice, corazon bitters
Course 5
Le Bete Noir Cake
house made vegan ice cream
Optional drink pairing Blackberry Doble, blackberries muddled, lime juice, orgeat, crystal rum