Wine pairing Dinner with Elk Cove of Willamette Valley, Oregon
Time & Location
About the event
We are excited to announce our partnership with Elk Cove Vineyards! Year after year, our Sommelier John Witmer believes the wines from Elk Cove represent some of the best Pinot Noir in the United States. Elk Cove’s winery, was founded by Pat and Joe Campbell in 1974, when there were only a handful of winegrowers in Oregon, so it has a long history of growing wine in Oregon. Todd Stewart, who is a representative of Elk Cove, will join us to talk about this lovely estate and their wines.
Elk Cove Vineyards Wine Dinner
Tuesday May 8th, 2018
Aperitif
Duck confit tostada, brussel slaw, apricot mustarda
Estate Dry Riesling 2016
Salad
Ceviche salad, coconut, burnt orange habanero sauce, peanuts
Pinot Gris 2016
Course 2
Cast iron swordfish, heirloom tomato celery leaf salad, broken banyuls vinaigrette, duck aioli
Rose 2017
Course 3
Smoked quail, cannellini beans, pecan bacon granola, maple roasted carrots Pinot Noir Willamette Valley 2015
Course 4
Braised grass fed short ribs, wild mushroom risotto, cherry pinot demi, moon hill blue cheese
Five Mountain Vyd Pinot Noir ‘15 + La Boheme Vyd Pinot Noir ‘15 (side by side)
Dessert
Strawberry rhubarb pie
Riesling/muscat/gewurztraminer
