Wine pairing Dinner with Elk Cove of Willamette Valley, Oregon

We are excited to announce our partnership with Elk Cove Vineyards! Year after year, our Sommelier John Witmer believes the wines from Elk Cove represent some of the best Pinot Noir in the United States. Elk Cove’s winery, was founded by Pat and Joe Campbell in 1974, when there were only a handful of winegrowers in Oregon, so it has a long history of growing wine in Oregon. Todd Stewart, who is a representative of Elk Cove, will join us to talk about this lovely estate and their wines.

Elk Cove Vineyards Wine Dinner

Tuesday May 8th, 2018

Aperitif

Duck confit tostada, brussel slaw, apricot mustarda

Estate Dry Riesling 2016

Salad

Ceviche salad, coconut, burnt orange habanero sauce, peanuts

Pinot Gris 2016

Course 2

Cast iron swordfish, heirloom tomato celery leaf salad, broken banyuls vinaigrette, duck aioli

Rose 2017

Course 3

Smoked quail, cannellini beans, pecan bacon granola, maple roasted carrots Pinot Noir Willamette Valley 2015

Course 4

Braised grass fed short ribs, wild mushroom risotto, cherry pinot demi, moon hill blue cheese

Five Mountain Vyd Pinot Noir ‘15 + La Boheme Vyd Pinot Noir ‘15 (side by side)

Dessert

Strawberry rhubarb pie

Riesling/muscat/gewurztraminer