Thu, Nov 15
|915 Moraine Ave
Wine Pairing Dinner With Master Sommelier Bobby Stuckey
Bird & Jim is happy to host a wine pairing dinner with Master Sommelier Bobby Stuckey and his Scarpetta Wines! Bobby, owner of Frasca Food & Wine, Tavernetta & Pizzeria Locale is making the trip up the hill to share his passion and wine bringing them to our table to pair with Chef Ethan's cuisine.
Time & Location
Nov 15, 2018, 6:30 PM – 10:30 PM
915 Moraine Ave, 915 Moraine Ave, Estes Park, CO 80517, USA
Guests
About the event
Scarpetta at Bird & Jim
Prosecco
smoked salmon and crispy potato “totts”, whipped lemon crème fraiche, watercress, trout roe, hazelnuts, pickles
Pinot Grigio
pan seared scallop, crab tortellini, pumpkin, rapini, thai chili, pear butter
Friulano
apple and fig waldorf, honey citrus vinaigrette, butterleaf, haystack peak goat cheese
Sauvignon blanc
La Caja China smoked suckling pig, chimichurri, red hot chili peppers, charred orange, black garlic romesco
Barbera
Sky Pilot Lamb Chop, porcini mushroom, celriac puree, kim chi, umboshi plum sauce
Cabernet
Hickory coffee and black pepper smoked rancho largo grass fed brisket, 12 hour roasted tomato, corn fritter, blackberry steak sauce
Rosato
raspberry mousse trifle