Fri, Jan 26 | Bird & Jim

Wine Pairing Dinner January 18th (1)

7 course Spanish inspired menu created by Chef Ethan Brown paired with wines selected by sommelier John Witmer. $85 per person not including tax and gratuity.
Registration is Closed
Wine Pairing Dinner January 18th (1)

Time & Location

Jan 26, 2018, 6:30 PM
Bird & Jim, 915 Moraine Ave, Estes Park, CO 80517, USA
Registration is Closed

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